Traditional Ramen with Natural Ingredients
We love and are obsessed with ramen, and are excited to share that obsession from our kitchen to your bowl.
RAMEN
Broth simmered 16 hours for richness and taste.
Tonkotsu ramen with creamy pork broth, bean sprouts, spinach, green onion, seaweed, black garlic oil, and egg.
Spicy tonkotsu ramen with creamy pork broth, bean sprouts, spinach, green onion, seaweed and egg.
Shoyu ramen. With clear chicken broth with shoyu, bamboo shoot, spinach, green onion, seaweed, and egg.
Vegetable broth with miso, bean sprouts, corn, mushroom, tofu, broccoli, baby greens, and edamame.
Cold noodle, creamy pork and fish broth, bean sprouts, spinach, egg, green onions, and seaweed.
No broth ramen, cold noodle, ground pork, poached egg, chives, fried onion, dried bonito, bamboo shoots, green onion, and chili oil. Vegetarian option available with soy meat.
Are you hungry?
Check out all our specialties. Choose the one that tempts you the most today.
