Traditional Ramen with Natural Ingredients
We love and are obsessed with ramen, and are excited to share that obsession from our kitchen to your bowl.
RAMEN
Broth simmered 16 hours for richness and taste.
Tonkotsu ramen with creamy pork broth, bean sprouts, spinach, green onion, seaweed, black garlic oil, and egg.
Spicy tonkotsu ramen with creamy pork broth, bean sprouts, spinach, green onion, seaweed and egg.
Shoyu ramen. With clear chicken broth with shoyu, bamboo shoot, spinach, green onion, seaweed, and egg.
Vegetable broth with miso, bean sprouts, corn, mushroom, tofu, broccoli, baby greens, and edamame.
Cold noodle, creamy pork and fish broth, bean sprouts, spinach, egg, green onions, and seaweed.
Creamy vegan tonkotsu broth with spinach noodles, tofu, broccoli, cherry tomatoes, red onion, crispy fried onion, and corn
Original soy-based umami kombu broth with spinach noodles, spring mix, tofu, red onion, and a flavored egg. Vegetarian. Vegan without the egg.
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Check out all our specialties. Choose the one that tempts you the most today.
